How Rice Is Cooked in Restaurants: The Dish Will Be Incredible
Many people cook rice in a standard way: wash the grain, add water in a ratio of one to two, and put it on the stove.
This method is correct, but you won't be able to prepare a culinary masterpiece this way.
The rice will turn out ordinary and unremarkable.
Therefore, it is worth finding out how they prepare cereals in restaurants, shares secrets the expert of the online publication "BelNovosti" on cooking issues, chef Yulia Arkhipova.
What is one method of cooking rice that you should know about?
This method is not difficult, so any housewife can use it. You will need to take the required amount of cereal and wash it thoroughly.
We put the rice in a saucepan. Then we add twice as much broth. Chicken or vegetable broth goes well with rice. You can also try meat broth, but just don’t use too fatty broth.
Afterwards, wait until it boils, reduce the heat and cover the pan with a lid.
After 15 minutes, add spices. It is good to use saffron, barberry, cumin, turmeric, curry, ginger, paprika, chili.
Wait five minutes and turn off the heat. Leave the rice on the stove for about 10 minutes, then serve.
