Cabbage rolls are a classic cuisine dish, in which it is not customary to change anything.
However, modern cooks often replace rice with other interesting ingredients.
Therefore, it is not surprising that alternative options have been found for cabbage leaves, noted Yulia Arkhipova, an expert in the field of cooking for the BelNovosti online publication.
This is the simplest and most accessible option. Chinese cabbage will make the cabbage rolls much "lighter" and more interesting. Therefore, the replacement will be very successful.
This option is suitable for those who like unusual and sophisticated culinary solutions. The leaves will make the dish very interesting, adding a new shade of taste.
An interesting and very unusual option that will make cabbage rolls tasty and healthy. You can use either regular beet tops or Swiss chard.
These cabbage rolls will be smaller in size, but their taste will pleasantly surprise you. You can safely take raspberry or currant leaves.