How to marinate the most delicious bell peppers for the winter: a proven recipe

17.09.2024 17:51
Updated: 27.09.2024 21:06

Housewives usually use pepper to prepare lecho. There are several recipes for every taste.

We offer Balkan-style pepper to the attention of housewives. They say that this is not a recipe, but a find!

Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.

You will need:

  • pepper - 4 kg;
  • garlic - 3-4 cloves;
  • black peppercorns - 5-7 pcs.;
  • salt - 1 tsp;
  • sugar - 2 tbsp;
  • vinegar - 3 tbsp.

How to cook

1. Wash the pepper, remove stems and seeds, cut as you like – into pieces or slices.

2. Peel the garlic and cut into thin slices.

Pepper
Photo: © Belnovosti

3. Bring the water to a boil, add salt, sugar, black peppercorns, garlic, and chopped pepper.

4. Bring to a boil and cook for 7 minutes, add vinegar and pour the mixture into sterilized jars.

We roll up the jars, turn them over, and after the preparations have cooled, we put them away for storage.

Author: Igor Zur Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
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  2. How to cook