How to Bake a Delicious Apple Roll: The Secret is in a Special Dough
To bake a delicious apple roll instead of the usual charlotte, you will need a special dough.
And to knead this dough, you only need three ingredients.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, revealed the secret of delicious apple baking.
You will need:
- flour - 300 g;
- butter - 300 g;
- cottage cheese - 300 g;
- apples - 700-800 g;
- a pinch of salt;
- sugar - 4 tbsp;
- cinnamon to taste.
How to cook
1. Grate the chilled butter and mix with flour until crumbs form.
2. Add cottage cheese, salt and knead the dough. The amount of flour may vary depending on the consistency of the cottage cheese.
3. Wash the apples, peel them, remove the core and cut into small cubes.
4. Place them in a frying pan and simmer with sugar and butter.
5. Roll out the dough into a thin layer, distribute the apples evenly, sprinkle with a mixture of sugar and cinnamon and roll into a roll.
6. Place on a baking sheet lined with parchment paper and bake in an oven preheated to 180 degrees Celsius for 25-30 minutes.
Bon appetit!
