Every housewife wants to learn how to bake perfect pancakes so that she can always serve a worthy treat on the table.
But this classic dish can sometimes be tricky.
Yulia Arkhipova, an expert on cooking issues for the online publication BelNovosti, talks about how to improve the quality of pancakes.
Few people know that the amounts of these ingredients are strongly interconnected. If you add more than one egg, then the amount of sugar should be increased.
However, it is always worth remembering that you should not add more than three eggs per liter of the preparation.
If you still do not add this component to the pancakes, then you should try to do it. The dish turns out much better and tastier.
One large spoon will be quite enough.
If you want to serve beautiful pancakes with holes, then in this case the milk should be diluted with carbonated drinking water.
These pancakes will surprise everyone with their quality.