How professional chefs prepare cutlets: there is a queue for them

It’s hard to imagine that cooks can make completely different cutlets from roughly the same set of ingredients.

If you want people to line up for your cutlets, you just need to master a few tricks.

Yulia Arkhipova, a culinary expert for the BelNovosti online publication, talks about what they consist of.

What secrets are worth knowing?

Two types of meat

You shouldn't make cutlets from just one type of meat. Adding a second type helps the mince become juicier, more aromatic and tastier.

Pork is always worth taking as an additional option.

Spices

You don't need a lot of spices: the taste of the cutlets won't improve. In most cases, it will be enough to add a little pepper, salt and a pinch of any kind of greenery.

Pickling

This is an important step that many forget about. However, marinated mince turns out several times tastier than usual. You need to keep the preparation in the refrigerator for at least an hour before frying.

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• 3 September 2024

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