How to save soup that is too thin: chefs reveal secrets

The first courses, of course, should be liquid, but not "empty".

No one will like this food, because it is more like a broth with a small number of ingredients.

However, the situation can always be corrected, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.

How to save soup that is too thin

Quinoa

If you still haven't included this healthy cereal in your diet, now is the time to fix the situation. The advantage of the component is that it will boil in soup in just ten minutes.

Red and yellow lentils

Only these varieties of legumes are famous for the fact that they boil instantly and, with prolonged heat treatment, acquire the consistency of puree.

Lentils are also an ideal product for maintaining healthy eating principles.

Corn grits

This ingredient has a viscous texture and helps even the thinnest soup become thicker. In most cases, one tablespoon is enough.

Pea flakes

This is another tasty and healthy product that does not require cooking, but can give a liquid soup a high-quality consistency.

• Related news:
• soup additives
• 1 September 2024

---