Content
What to cook from eggplants for the winter: a delicious recipe
28.08.2024 14:06
While housewives still have free time that does not need to be spent on checking the home building, have time to roll up a few jars of eggplant snacks.
Usually peppers or tomatoes themselves are covered in tomato sauce, but eggplants are no worse in this version.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.
You will need:
- eggplants - 500 gr;
- tomatoes - 500 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- salt, ground black pepper and sugar to taste;
- vegetable oil - 3 tbsp;
- green.
How to cook
1. Clean eggplants, peel them and cut the flesh into cubes, then add salt and leave for 15-20 minutes.
2. Finely chop the onion and tomatoes.
3. Fry the eggplants until golden brown, place on a paper towel.
4. In the same frying pan, fry the onion over low heat for 10 minutes.
When it becomes transparent and soft, add tomatoes and fry for another 10 minutes.
5. The finished sauce should cool. Add spices and garlic and chop everything with a blender.
6. Add eggplants to the finished puree, let it sit for a few minutes and serve, garnished with herbs. Enjoy!
