Content
Money down the drain: what mistakes will ruin your steak
24.08.2024 13:30
The housewives do not cook steak often, since the meat for it costs a lot of money.
If there is a reason to prepare a special dish, then you want everything to go perfectly.
However, due to some mistakes, you can simply throw money down the drain, warns Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What mistakes should you be aware of?
Choice of meat
In stores, steak meat is sold in special packaging with a special mark: it is ideal for preparing the dish.
If you decide to buy a fresh product at the market, be sure to ask the seller about a suitable option: it is difficult to determine the right meat "by eye".
Lack of butter
Yes, the frying process itself is carried out only in vegetable oil, otherwise the steak will burn or get an unpleasant taste. But it cannot be cooked without butter.
All experienced cooks put a piece of butter in the frying pan and melt it. It is important to pour the resulting mass over the steak during the frying process.
As a result, the meat will remain soft and juicy.
