What to cook with zucchini: a very tasty creamy soup - save the recipe

08.08.2024 17:46

Cream soup or puree soup is often made from pumpkin or tomatoes. Zucchini is not an exception and can be included in the diet and served as a first course with the same success.

Considering the dietary properties of the vegetable, you definitely won’t feel bad from this soup.

Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.

You will need:

  • zucchini - 2 pcs.;
  • potatoes - 2 pcs.;
  • onions - 2 pcs.;
  • carrots - 1 pc.;
  • cheese (processed) - 1-2 pcs.;
  • vegetable broth or water - 500-600 ml;
  • garlic - 3-4 cloves;
  • fresh herbs to taste;
  • vegetable oil and butter - 50 g;
  • salt, black pepper to taste.

How to cook

1. In a saucepan with a thick bottom, fry the peeled and diced onion, then add the grated carrots and after a couple of minutes, the diced potatoes.

2. Then add chopped zucchini to the vegetables (remove seeds and skin if necessary).

Soup Pot
Photo: © Belnovosti

3. When ready, pour in broth or water and bring to a boil, then cook the vegetables until done.

4. Chop the cheese, herbs and garlic and add them to the pan a couple of minutes before it’s ready, add salt and spices, then bring to a boil and remove from heat.

5. Grind the ingredients with a blender, bring the soup to a boil again and serve with croutons, garnished with herbs. Enjoy!

Author: Igor Zur Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. You will need:
  2. How to cook