What to Add to Coffee Instead of Sugar: Preserve the Health of the Drink

Not everyone likes to drink coffee without sugar, as they find the drink too bitter.

But it is worth understanding that a true gourmet will never introduce sugar.

Because of this component, coffee loses its uniqueness and tastes like a cheap instant drink, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.

Sugar also deprives the drink of its benefits.

What can replace this component?

Coconut milk

If you haven't tried this plant-based drink yet, it's time to fix the situation. Coconut milk always has a sweetish taste, so you won't even think about adding sugar.

Maple syrup

This is an option for real gourmets, because only they can find a bottle of natural maple syrup at home. This is a unique product with special taste qualities and a whole list of useful properties.

Therefore, it can be safely used as a substitute for sugar.

Jerusalem artichoke syrup

This is another unique product that has great potential. The syrup is sweet enough that you don't need any sugar.

But the health benefits will be great.

• Related news:
• improve coffee
• coffee additives
• 4 August 2024

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