What can you stuff tartlets with: the dish will disappear from the table first
Tartlets are a real decoration of the table, both everyday and festive. The filling for them can be very different: it all depends on your imagination.
Expert of the online publication BelNovosti, chef Yulia Arkhipova shared a simple recipe for tartlets with herring, which are the first to fly off the table.
To prepare them you will need:
- 1 fillet of lightly salted herring,
- 3 hard-boiled eggs,
- 1 small piece of hard cheese,
- 1 bunch of fresh herbs (dill, onion),
- Mayonnaise - for dressing.
The specified amount of ingredients is enough for approximately 10 tartlets.
First of all, start cutting the boiled eggs and herring – they need to be chopped into small cubes with a knife.
After that, you can start on the cheese, which should be grated on a coarse grater. In turn, the greens should be thoroughly washed and finely chopped.
Mix all ingredients in a bowl, add mayonnaise.
Fill the prepared tartlets with the resulting mixture and decorate with green leaves. Serve immediately after cooking.
