What spices to choose for fried potatoes: experienced cooks shared their secrets
Not all housewives master the subtle art of choosing the right spices for each specific dish.
However, this area of knowledge is definitely worth mastering.
Expert in the field of cooking and food preparation of the online publication "BelNovosti" chef Yulia Arkhipova believes that this can become a significant increase in your skill level.
Some people still think that when frying potatoes, it is enough to add salt and herbs. But this is not entirely true. Spices will help to prepare a dish of a new level.
What goes well with fried potatoes?
If you want the dish to be golden, add turmeric. This spice will make the dish beautiful and healthy. Instead of turmeric, you can use a curry mixture: the seasoning has the most interesting taste qualities.
Rosemary will highlight the taste of potatoes well. It is enough to simply add a sprig of it at the very end to add aroma.
Gourmets advise adding a little dried basil: the taste and quality of the potatoes will really improve.
For those who appreciate interesting flavor combinations, we recommend adding paprika, chili pepper, and ginger powder: the potatoes will be spicy and bright.
