What Experienced Chefs Add When Cooking Rice: Not Everyone Knows These Tricks

Not everyone gets rice the way it should be: crumbly and uniform.

Many people, even when cooking a side dish, still end up with ordinary porridge.

The fact is that not every housewife knows the professional tricks of cooks, shares her experience the expert of the online publication "BelNovosti" on issues of cooking, chef Yulia Arkhipova.

What should be added when cooking cereals?

Jasmine tea

If you really want to serve incredibly tasty and high-quality rice, you won't find a better option. Try to choose unflavored jasmine tea bags.

This side dish will not leave anyone indifferent.

Lemon juice

Adding even a small amount of lemon juice when cooking rice will preserve its texture and give you a great side dish that will look uniform.

Thanks to the lemon juice, the rice will definitely not turn into mush.

Vinegar

Vinegar does exactly the same job as lemon juice: just add a few drops. You can use apple cider vinegar instead of regular vinegar.

• Related news:
• how to cook rice
• garnish
• how to cook a side dish
• the intricacies of cooking rice
• 23 July 2024

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