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How to Make Real Chicken Pie: Juicy and Creamy
12.07.2024 14:03
It's hard to resist homemade pies, especially on an empty stomach and if the pie has a meat filling.
Here is just one of such recipes – a juicy chicken pie with a creamy taste.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook.
You will need:
- store bought dough;
- chicken - 750 g;
- cottage cheese - 500 g;
- bell pepper - 2 pcs.;
- fresh herbs;
- cheese, salt and spices to taste;
- mineral water - 0.5 l;
- vegetable oil - 2 tbsp;
- natural yogurt - 1 tbsp;
- egg - 1 pc.
How to cook
1. Finely chop the chicken fillet, vegetables and herbs, grate the cheese and mix everything with the cream cheese.
2. In a separate bowl, mix mineral water with vegetable oil, add yogurt and egg, mix until smooth.
3. Grease a baking dish and lay out layers: dough, filling, sauce, dough again, but so that the last layer is dough, which can be greased with egg yolk.
Preheat the oven to 180 degrees and bake the pie until done. Enjoy!
