What to add to water when boiling fresh eggs so that the shells fall off them themselves: a chef reveals the secret
It's not that difficult to carefully peel fresh hard-boiled eggs.
Yulia Arkhipova, an expert in the field of cooking, a cook and a fourth-class baker from the online publication Belnovosti, tells us what needs to be added to the water during cooking so that the shell flies off on its own.
How to Boil Fresh Eggs So They Peel Easy
Pour cold water into the pan and carefully place the eggs in. They should be completely covered with water.
Don't rush to put the pan on the stove, let the eggs sit in the water for 5-10 minutes.
Add a tablespoon of salt, after boiling reduce the heat to low, after 5 minutes turn off the heat, leave the eggs in the pan for another 5 minutes.
Pour cold water into a separate bowl, add a tablespoon of vinegar, and carefully transfer the eggs. They should cool completely. They will peel very easily.
Earlier, the expert told what to cook from champignons.
