It is not always possible to cook an omelet so that it does not burn on the bottom.
However, there is a simple way. How to prevent fried eggs from burning, says the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
To prevent the eggs from burning and to make them tender, you only need to add one ingredient – water.
Water (very little, a couple of spoons) is added to the heated oil before the eggs break.
You need to act very carefully so that the oil does not start to splash.
Next, break the eggs, add salt and pepper, after half a minute cover the pan with a lid and fry over low heat until done.
Earlier, the expert told how to make the perfect gravy.