The secret of the perfect borscht: a vegetable additive that makes the soup much tastier - also suitable for shchi
Are you having trouble making a truly delicious borscht?
Then use one simple extra ingredient.
Thanks to it, the soup will get an interesting flavor note, which will also well reveal the aromas of the other components of the dish.
It is worth emphasizing that the secret additive is also ideal for cabbage soup.
An interesting culinary trick was told by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
What to add to borscht or shchi to improve the taste
The secret to the perfect taste of soup is the addition of... grated tomatoes.
Take a couple of tomatoes, peel them and chop them using a grater or meat grinder.
The resulting gruel should be fried in a frying pan (preferably in butter or lard). The prepared mass should be added to the boiling soup.
The result will be an incredibly appetizing dish. Thanks to the tomato additive, borscht and shchi turn out much more delicious.
Earlier, gourmets were told how to cook even the cheapest pasta deliciously.
