Cooking cheap pasta deliciously is a completely doable task.
The secrets of making pasta are shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
You need to cook in a large saucepan, there should be a lot of water.
Bring the water to a boil, add salt to taste, add a spoon of odorless sunflower oil, pour in the pasta. Even the cheapest ones won't stick together.
There is no need to stir constantly, it is unnecessary. Stir the first time after the water boils, a little later one more time.
Place the finished pasta in a colander, return to the pan, add a piece of butter, and stir.
Earlier, the expert told how to make the perfect gravy.