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What to cook from new potatoes: just boiling is not an option
05.07.2024 15:01
Young potatoes are delicious on their own. Of all the additives for their preparation, it is enough to take butter and fresh dill. But this is already a thing of the past.
There is a simply luxurious dish that can be prepared just in this hot season – the most delicate soufflé.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook.
You will need:
- potatoes (young) - 360 g;
- egg - 1 pc.;
- cream (15%) - 25 g;
- cheese - 50 g;
- butter - 5 g;
- fresh herbs, salt and pepper to taste.
How to cook
1. You need to boil peeled potatoes in salted water until done and make mashed potatoes.
2. Then beat in the egg, add cream and beat the mixture with a mixer.
3. Chop the herbs, add to the puree along with the spices and mix.
4. Grease a baking dish with butter and spread the puree in an even layer.
5. Bake for 15 minutes in an oven preheated to 180 degrees Celsius.
A few minutes before it's ready, sprinkle with grated cheese and herbs. Enjoy!
Earlier we told you what lard likes and how to salt it to be proud.
