Content
How to Make Sauerkraut and Potato Dish: Simple and Delicious
17.06.2024 09:51
It is worth remembering that you can often prepare good dishes from simple and affordable products.
They will be inexpensive, tasty and healthy.
For example, you can pay attention to one recipe from a village kitchen, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
Which recipe is worth paying attention to?
Products
- medium-sized potatoes (about 6 pieces);
- large onion;
- 250 grams of sauerkraut;
- a couple of spoons of unrefined oil;
- salt and herbs as needed.
Cooking process
The potatoes should be boiled whole until fully cooked. Don't forget to add salt during the cooking process. Afterwards, you need to cool the vegetable and divide each tuber into several parts.
Then we send it to the serving dish.
The onion should be cut into small pieces, combined with the cabbage and added to the potatoes.
Add salt if necessary, add chopped greens and pour with quality oil. A simple, tasty and healthy dish is ready.
Previously, we talked about the tricks that will help you prepare high-quality batter .
