Tender and airy: how to cook the most delicious banana pie in a frying pan - no need to turn on the oven
If you think that you can only make a delicious pie in the oven, you are wrong.
A delicious dish of this type can be created on the stove.
We are talking about the most delicate banana pie, the recipe for which was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Banana Pie Recipe
Take a deep container and break one egg into it.
Add a pinch of salt and 80 grams of granulated sugar.
It is also advisable to use an ingredient such as vanilla sugar (1 tsp).
Thoroughly “process” the contents of the container with a whisk.
Add milk (150 ml), flour (150 grams), baking powder (1 tsp) and sunflower oil (3 tbsp) to the resulting mixture.
After mixing again, you will get the dough for the future pie.
Next, you need to prepare the bananas. Cut two peeled fruits into circles.
Place the resulting pieces on the bottom of a frying pan, well greased with butter.
Pour the previously prepared flour base over the banana ingredient.
Place the cookware on the burner and turn on the burner.
The pie should be cooked on low heat under a lid for half an hour.
The result is a delicious dessert that is soft and airy.
Previously, cooks were told how to properly use soda when making pancakes.
