How to Improve the Taste of Stewed Potatoes: Not Everyone Knows These Tricks

09.06.2024 15:07

Stewed potatoes can always be prepared in an unusual and interesting way, since this dish does not have a clear list of ingredients.

For this reason, various additives affect the taste and aroma of the dish.

Chef Yulia Arkhipova, an expert in cooking and food preparation at the online publication BelNovosti, talks about how to make the most delicious stewed potatoes.

What are these secrets?

Sourness

Not all housewives realize that using sour products will benefit stewed potatoes. Therefore, you can safely add natural tomato paste or even pickled cucumbers to the ingredients.

Meaty note

Even if you initially stew potatoes with meat, additional flavors will definitely not hurt. For example, you can melt the lard and start cooking.

potato
Photo: © Belnovosti

Or you can simply add bacon to the ingredients.

Spices

It is difficult to imagine a truly good dish without harmoniously selected spices. It is best to pay attention to marjoram, paprika, turmeric and thyme.

They are added ten minutes before the dish is fully cooked.

Earlier we talked about why gourmets add cocoa, salt and pepper to coffee .

Author: Marina Michalap Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. What are these secrets?
  2. Sourness
  3. Meaty note
  4. Spices