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After shrimp prices rose significantly, many people began to buy them much less often.
Although many people still love to treat themselves to this healthy, tasty and incredibly sophisticated product.
If you have decided to spend money on shrimp, then you should cook them in a special way, as they do in restaurants, says Yulia Arkhipova, an expert in the field of cooking and culinary arts for the online publication BelNovosti.
- a kilogram of shrimp (preferably king shrimp);
- six cloves of garlic;
- three spoons of good odorless oil;
- lemon juice with pepper at personal discretion.
Despite the fact that shrimp are not usually defrosted, in this recipe it is worth deviating from the usual method. First, it is necessary to completely defrost the seafood.
Then take a frying pan, put it on the stove and start heating the oil. Send in the already defrosted shrimp.
We wait for the liquid to evaporate completely. This takes up to ten minutes.
Chop the garlic, add it to the shrimp along with lemon juice and pepper. Use a lid and cook until the seafood is crusted.
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