Any experienced gourmet knows that a cup of coffee will become much more interesting if additional components are added to it.
However, sometimes we get lost and end up with just cinnamon and sugar.
But Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti, believes that there are other options.
It is best to choose not regular milk, but any plant-based analogues. Depending on the type of milk, the taste of coffee will always change for the better.
In this case, everyone can decide for themselves what spices to add to coffee. Cinnamon, coriander, black pepper, cardamom and nutmeg work best.
Some people think that sugar "kills" the taste, but this is a misconception. Cane or coconut sugar will transform your cup of coffee for the better.
You can also achieve interesting flavor nuances using honey.
Earlier we talked about how to make mashed potatoes with mustard and apples .