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It's high time to try new culinary recipes using zucchini - it's summer time.
It turns out that you can make wonderful cutlets with cheese, herbs and garlic from the most beloved national vegetable.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook zucchini cutlets.
1. Grate the zucchini on a coarse grater and drain off any excess juice from the resulting mass.
2. Chop the greens, chop the garlic, grate the cheese on a coarse grater and mix the ingredients.
3. Then add eggs, flour and mix the resulting mass thoroughly.
Then form the cutlets and fry in vegetable oil for 2-3 minutes on each side. Enjoy!
Earlier we talked aboutthe mistakes that spoil borscht .