Content
Any housewife can accidentally oversalt the first course, against her own will.
However, this does not mean that you have to throw away the entire portion of soup.
With the right approach, the online publication BelNovosti's expert on culinary issues, chef Yulia Arkhipova, believes that the dish can be saved.
This is a very good solution to the problem, which will allow you to quickly remove excess salt. Instead of a clean cotton bag, you can use gauze.
It is known that rice removes salt very quickly.
Sometimes you just need to add an extra potato to the soup. The vegetable is added already peeled and washed. There is no need to cut it: you can just boil the potato whole.
Some soups will only be "better" with a touch of cream, so you can simply use quality cream as the final ingredient.
Previously we talked about what you can add to soup for its benefits .