Chicken meat has long been considered a “natural antibiotic” – it’s not for nothing that at the slightest sign of a cold it is recommended to try chicken broth.
However, the dish will only have healing properties if it was prepared from domestic chicken.
Things are more complicated with store-bought meat, since many are convinced that in factories the poultry receives a lion's dose of various "chemicals".
Expert of the online publication BelNovosti, chef Yulia Arkhipova shared advice for those who believe that store-bought chicken should definitely be freed from chemical additives before cooking.
To remove harmful substances, you should put the carcass in a saucepan and fill it with cold water with added salt.
You need to cook the chicken on low heat, and it is better to drain the first broth.
To clean a chicken intended for the preparation of main courses, you need to get rid of the skin and fat, and then soak the bird in a solution prepared from cold water, salt and vinegar essence.
Previously we told you how tobake zucchini with eggs and cheese.