Why add sugar and cinnamon to cutlets: you will be surprised - chefs' secrets
Surely you also have your own personal secrets, thanks to which cutlets always turn out perfect.
This helps even a simple and familiar dish to delight with its taste qualities.
Many people often think about how cutlets could be improved, says Yulia Arkhipova, a chef and culinary expert for the online publication BelNovosti.
For example, some cooks add cinnamon and sugar to cutlets. This seems like an incredibly strange decision. But such actions definitely have their own logic.
What does it consist of?
Often housewives choose pork as a base. Despite all its advantages, the product also has disadvantages. For example, the taste of pork may not always please.
In order to avoid a strange aftertaste when tasting the cutlets, it is worth adding a small amount of cinnamon: the spice neutralizes this drawback.
Sugar will make the overall taste of pork cutlets softer and more expressive.
Earlier we talked about what experienced cooks use to treat chicken to create a crust .
