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How to cook juicy and fluffy chicken cutlets: 3 tricks - not everyone knows about them
26.05.2024 08:00
Chicken cutlets have their own nuances during the cooking process, which will affect the taste and aesthetic qualities of the dish.
Therefore, they need to be prepared in a certain way.
Culinary expert of the online publication BelNovosti, chef Yulia Arkhipova, highlights three main points that will allow you to prepare the chicken cutlets of your dreams.
What do they consist of?
Work with a piece of fillet first
In order for the cutlets to be the most delicious, tender and high-quality, you should work on the chicken fillet beforehand. This means carefully working the fillet hidden under the film with a culinary hammer.
Vegetables
Some people don't add anything except fresh onions, but in that case the cutlets will be very mediocre. It's better to use a trick.
To do this, take an onion and a sweet pepper, chop them, fry them and add them to the minced meat. Chicken cutlets will only benefit from this approach.
Cheese
Few people use this secret either, which is a big mistake. But this is a simple and accessible method to make cutlets simply perfect.
Take a piece of cheese and grate it. The dish will be incredibly tender and tasty. Also, adding cheese to the composition will help to achieve the perfect crust.
Previously, we talked about which ingredients will improve the taste of a milkshake .
