Content
How long does it take to cook buckwheat to make it tasty and crumbly: what you need to remember
21.05.2024 20:00
There is nothing complicated in cooking buckwheat, but this is only at first glance. In fact, there are several cooking tricks that are definitely worth considering.
Therefore, it is worth figuring out how long it needs to be cooked to achieve an excellent result.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.
Preparation before cooking
Before cooking, it is recommended to rinse buckwheat in cold water to get rid of excess starch and dust. This helps to avoid stickiness and gives the cereal a more even taste. After washing, buckwheat can be soaked in water for 15-20 minutes, which will help it cook faster.
Optimal cooking time
Cooking time depends on its type and degree of pre-processing. Usually it is cooked for about 15-20 minutes after the water boils. If the cereal was pre-soaked, the cooking time can be reduced to 10-15 minutes. It is important to remember that the porridge should remain tender, but not overcooked, so it is recommended to check it for readiness.
Everyone should understand a simple rule: there is no universal advice. Cooking time can be affected by:
1) type of cereal;
2) the type of cookware in which it is cooked;
3) furnace power;
4) water composition and much more.
It is best to cook it for about 15 minutes, but in any case, you should monitor the process yourself.
Cooking techniques
When cooking buckwheat, it is important to choose the right ratio of porridge to water. Usually, there are two parts of water for one part of buckwheat (for example, one glass). You can also add a little salt or oil to improve the taste. It is important to bring the water to a boil, then reduce the heat to a minimum and cover the pan with a lid so that the buckwheat slowly cooks and absorbs all the moisture.
Checking for readiness
To determine if buckwheat is ready, you can check its tenderness with a fork or spoon. The finished porridge should be soft, but not overcooked or sticky. Do not serve it immediately after cooking, it is better to cover it with a lid for a few minutes.
Earlier we talked about why you should add kefir to minced cutlets .
