How to make a lavash roll with herring: a budget and very tasty recipe
If you are wondering what to treat your long-awaited guests with, this recipe will be a real lifesaver for you.
How to make a lavash roll with herring filling, was explained by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
Here are the ingredients you need for the herring lavash appetizer.
- Thin lavash measuring 30 x 40 cm.
- Lightly salted herring.
- 2 medium sized potatoes.
- 3 eggs.
- Mayonnaise.
- Grainy mustard.
- Green onions and fresh dill.
- Salt and black pepper to taste.
Boil the eggs and potatoes until done, then cool, peel and grate on a coarse grater (or cut into small cubes).
Unfold the lavash sheet and spread it with a thin layer of mayonnaise, then place the grated potatoes on top.
Distribute this ingredient in such a way as to leave 1.5-2 cm of lavash free at the edge.
After this, lightly salt the resulting mixture and apply another thin layer of mayonnaise, and sprinkle finely chopped herbs on top.
The next layer consists of eggs and mayonnaise. The final layer of our "layered pie" is herring, the fillet of which should also be cut into small cubes. Place it along the edges of the lavash, and add mustard seeds on top.
All that's left is to roll the lavash into a roll and put it in the refrigerator. Cut it after cooling.
Earlier, BelNovosti wrote about what to add when cooking dumplings .
