How to Make Pizza That's Better Than the Italian Pizzeria: This Recipe Will Make You Stop Ordering from Cafes
Not all housewives agree to spend money on store-bought pizza, no matter how delicious it is.
In such a situation, a recipe from the expert of the online publication BelNovosti, chef Yulia Arkhipova, comes to their aid - if you follow the instructions exactly, the dish will turn out no worse, and even better, than what is served in a pizzeria.
Stock up on the necessary ingredients and you can start cooking. To knead the dough, for 1 kg of flour you will need:
- 11 g dry yeast;
- 18 g salt;
- 75 g olive oil;
- 550 g water.
To prepare the sauce you will need the following ingredients:
- 300 g tomatoes in their own juice;
- 5 g basil leaves;
- 10 g salt;
- 25 g sugar;
- 1 tablespoon olive oil.
The pizza will be delicious even without sausage – instead, stock up on mozzarella (150 g per pizza), tomatoes and basil leaves.
The dough is very easy to prepare – just mix the listed ingredients. When everything is ready, throw a towel over the bowl with the dough and leave it for about 40 minutes at room temperature for it to rise.
After the specified time, roll out the dough to the desired diameter, trying to ensure that its thickness is 0.5-0.7 cm.
There's not much left to do - coat the base with sauce, add grated cheese and the rest of the ingredients.
Bake the pizza in an oven preheated to 220 degrees for 10-15 minutes.
Earlier we told you how you can quickly clean carp .
