What to use for breading cutlets instead of breadcrumbs: housewives named 3 worthy options

In order for the cutlets to retain their shape and acquire a decent color, you need to use breading.

But you shouldn't always limit yourself to just crackers.

Yes, this is a classic option, but other methods can be considered, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.

What can replace crackers?

Potato chips

It is worth trying such cutlets at least once to understand all the advantages. The thing is that chips give cutlets a special "gastronomic charm".

The chips, of course, need to be crushed first.

Nuts

Such cutlets, of course, will be very high in calories, but the taste will also be incredibly interesting. Such cutlets can be considered a festive option.

You can use any type of nuts.

Corn and rice flour

Both options can be very unusual ways to replace classic breadcrumbs. The color of the cutlets will change for the better, but their quality will remain as high as before.

Previously we talked about how to make universal shortcrust pastry .

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• what to replace crackers with
• breading for cutlets
• types of breading
• cooking cutlets
• 13 May 2024

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