For us, crab sticks are mostly associated with various appetizers or salads, as they are extremely suitable for them.
However, few people know that they can become a good main dish.
Chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, shares the secret of how to make crab stick cutlets.
- a small pack of sticks (100 grams);
- the same amount of hard cheese;
- chicken egg;
- a clove of garlic;
- breadcrumbs (as much as needed);
- salt and pepper (at your own discretion);
- vegetable oil.
For this recipe, you should take frozen, not chilled sticks. You should start cooking immediately after purchasing. First, remove the packaging from the sticks and grind them with a grater.
We do the same with the cheese and combine the ingredients. Add the garlic, chopped with a knife, egg, salt and pepper and mix.
We form cutlets, bread them and start frying.
You have never tried a dish like this before.
Previously, we talked about some tricks that can be used to improve the taste of coffee .