Content
Many people are more accustomed to making potato pancakes, the composition of which sometimes differs from the classics.
In this case, the dish begins to seem more interesting and tasty.
But potato pancakes are not so popular, although they are almost as tasty as the famous dish. Especially if you come across an extremely successful recipe, noted the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .
- a kilogram of potatoes;
- about 150 grams of any smoked meat;
- about 60 grams of flour;
- two medium-sized eggs;
- a couple of cloves of garlic;
- a pinch of cumin, marjoram and pepper;
- salt to your taste.
As with potato pancakes, grate the potatoes until smooth. Add eggs and mix. Then add salt and spices and mix again.
Smoked meat should be chopped into cubes, but garlic can be crushed with a press. Add the remaining components to the preparation.
Stir.
Next, cover the surface of the baking tray with parchment. If necessary, use a small amount of oil.
We lay out the dish. The pancakes should not be large and "plump". First, we cook the dish at 180 degrees for half an hour. Then we bring the indicators to 200 degrees and cook for at least another 15 minutes.
Earlier we talked about how to cook scrambled eggs in an unusual way .