Many people are used to preparing the same salads for different occasions, so home cooking can seem too monotonous and meager.
However, sometimes we forget about very successful recipes that could provide the necessary variety.
Therefore, it is worth starting to work on your diet with salads, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
- a piece of boiled chicken fillet (about 300 grams);
- a can of peas;
- a couple of pickled cucumbers;
- 2-3 potatoes (boiled);
- one boiled carrot;
- a few green onion feathers;
- salt with mayonnaise.
It is worth noting that in terms of the composition of ingredients, the salad may be somewhat reminiscent of Olivier, but the taste characteristics will be different.
All the above ingredients will need to be boiled until fully cooked and cooled.
We throw the peas into a colander.
After that, we start chopping all the ingredients. Peas serve as a guide, as when chopping for Olivier.
Place the ingredients in a bowl, add salt, mayonnaise and mix.
Earlier we talked about how to improve the taste of vinaigrette using two secrets .