What to replace kefir with to make pancakes perfect: the best option
Many gourmets are sure that kefir is an essential component of pancake dough.
In fact, a cook can easily do without a fermented milk drink when preparing a popular flour dish.
Moreover, a correctly chosen replacement will allow you to prepare much more appetizing and airy pancakes.
Thus, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova advises replacing kefir with milk.
However, in this case, you will need another important ingredient. We are talking about yeast.
How to make yeast pancakes
Pour two glasses of milk into a deep bowl. The drink should be warm.
In the same container you need to pour a couple of tablespoons of granulated sugar and a packet of dry yeast.
Next, add four cups of sifted flour. Do not rush: the product should be poured in gradually.
The next step is to mix the contents of the bowl, cover the bowl with a towel and leave it “alone” for half an hour.
When the time is up, you will need to pour the egg mixture into the dough. The latter is very easy to prepare: you need to break two or three raw eggs into a container, salt them, add a tablespoon of vegetable oil and beat the contents thoroughly with a whisk.
The mixed dough should be left for another 20 minutes.
After this, you can start frying the pancakes. The dish will turn out ruddy, incredibly fluffy and tender.
Earlier, gourmets were told how to cook chicken cutlets in 20 minutes .
