What to cook instead of shashlik: quesadilla - just a wonderful recipe

22.04.2024 22:26

Outdoor recreation is accompanied by cooking shashlik or fish. All this is certainly delicious, and let nutritionists argue about the benefits of these dishes.

But it can’t be endlessly delicious, and one day you’ll want something new.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make a quesadilla.

In addition to the barbecue grill and barbecue grate, you will also need foil.

What is a quesadilla

This Mexican dish is a thin, flat bread made from corn or wheat flour, in which cheese is baked.

Mangal
Photo: © Belnovosti

Serve with guacamole or regular sour cream.

How to cook

Instead of Mexican bread, regular lavash will do.

You can grate cheese on one half, add any meat or seafood, vegetables or mushrooms, herbs.

Then fold the lavash in half or into an envelope, wrap it in foil, place it on the barbecue grill and cook on hot coals or low heat for 5-10 minutes. Enjoy!

Earlier we talked about how to make minced meat more tender .

Author: Igor Zur Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. What is a quesadilla
  2. How to cook