At the end of cooking, add vinegar: the scrambled eggs will turn into a signature dish - you will want to repeat the chef's advice
Adding vinegar at the end of cooking your scrambled eggs can significantly improve the taste of the dish.
Yulia Arkhipova, an expert in the field of cooking, a chef and a fourth-class baker from the online publication Belnovosti, tells us how to properly add vinegar to scrambled eggs.
How to Add Vinegar to Scrambled Eggs
The vinegar should be apple, wine or balsamic; table vinegar will not work.
Add 1-3 drops of vinegar (per serving) to 5 milliliters of vegetable oil and pour over the scrambled eggs two to three minutes before the end of cooking.
Vinegar can be added to various egg dishes. If you add a couple of drops to raw eggs when whipping, the process will speed up and the egg mass will become more homogeneous.
Adding a little vinegar to the water when boiling eggs will make them easier to peel.
Earlier, the expert told how to perfectly marinate onions for shashlik and salads.
