How to cook an omelette correctly: subtleties that are often forgotten
It is very difficult for a young housewife to prepare a quality omelette: the dish stubbornly refuses to rise or its texture is far from the airy ideal.
However, with a few subtleties, you can make a very decent omelette.
Culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova shared an effective method for making an omelet.
What does it consist of?
First of all, it is worth noting that there is no need to add milk: the classic omelette recipe does not require this ingredient.
Take three eggs and put them in a bowl. Pour in one spoon of water, add some salt and pepper. Then add another spoon of soft butter.
We try to simply mix the ingredients.
There is no need to beat the omelette mixture: otherwise the dish will not turn out well.
If you added butter, you don't need to grease the pan with vegetable oil. Heat it up and pour in the egg mixture.
As soon as you notice that the edges of the omelette have "seized", this is a signal that the heat can be reduced to a minimum.
After this, it will only take four minutes to cook the dish.
Previously, we talked about how to transform minced fish using three unusual ingredients .
