If you want even a basic dish to sound like a culinary masterpiece, then choose a wonderful sauce for it.
For example, you can pay attention to the spectacular combination of cranberries and oranges.
This option goes perfectly with any poultry dish, says Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
- half a glass of cranberries;
- three spoons of orange juice;
- three spoons of cane sugar;
- two spoons of water;
- a little salt;
- orange zest optional.
The advantage of this recipe is that it is incredibly simple, so even a novice cook can handle it. Choose a container for making the sauce.
Add sugar, water, orange juice and zest. Then add all the cranberries. No need to stir anything.
Wait until it boils and reduce the heat to a minimum.
Afterwards, it remains to cook the sauce for 15 minutes.
Pour into any convenient container and let the sauce sit in the refrigerator.
Previously, we talked about what spices should be used when frying and baking fish .