What to add to the broth for dumplings: transform a budget dish - it will turn out incredibly delicious
You can argue for a long time about which dumplings are tastier, but instead it is better to concentrate on how to make any option even better.
If you slightly modify the broth, both store-bought and homemade dumplings will turn out equally good.
There are many ways that can help in this matter, says Yulia Arkhipova, an expert on culinary issues of the BelNovosti online publication https://www.belnovosti.com/en/expert/julia-arkhipova . Therefore, it is worth choosing the simplest one.
How can you improve the taste of dumplings with broth?
First, you need to put the dumplings into the water and wait for two minutes. Then, put one medium carrot, grated with a grater, into the broth.
We also add a few peppercorns and a bay leaf.
Once the liquid boils, reduce the heat to a minimum and use a lid. Then wait until the dumplings appear on the surface of the water.
At this point, add any chopped greens.
Don't forget to add a piece of butter, stir and turn off the stove. Hide the dish under the lid. In 10 minutes you can treat your family to a wonderful dish.
Earlier we talked about some tricks you can use to save oversalted soup .
