How to Boil Eggs Properly: Try This Method – You’ll Notice the Difference Right Away
Most housewives do not take boiling eggs seriously, considering this task to be a piece of cake.
However, says Yulia Arkhipova, an expert of the online publication BelNovosti, if you don’t know some secrets, boiled eggs will be far from ideal.
Most likely, the yolk inside will be hard, and the white will be completely rubbery.
So, if you want to take your culinary skills to the next level, we suggest you learn when to throw eggs into the pot - when the water is still cold or when it is already boiling.
Most often, eggs fall into a pan of cold water before the burner is turned on, and this is the main mistake many cooks make.
Instead of saving a little time and effort, try placing your eggs directly into boiling water.
This should be done with extreme caution to avoid accidentally burning yourself, so try dipping the eggs into the boiling liquid using a tablespoon.
As a result, the yolk will be moderately soft and, of course, tasty, and the protein will definitely not turn into a rubber sole.
Earlier, the expert told how to cook tough meat .
