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How to make Tashkent salad: a simple and tasty dish - surprise your family
06.03.2024 16:30
Salads make our menu more interesting and varied, so it is worth trying different recipes.
Thanks to successful and unexpected combinations, you can find very interesting dishes.
For example, you can pay attention to a hearty and tasty salad, where the main ingredients will be boiled beef with radish, noted chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
How to prepare Tashkent salad?
List of products
- one medium-sized radish;
- about two hundred grams of boiled beef;
- three boiled eggs;
- one onion;
- three spoons of mayonnaise;
- salt and herbs at your discretion;
- refined oil.
Cooking process
Eggs and meat should be cooked in advance, since the products also need to be cooled for further comfortable work.
Then we cut the beef into thin, neat strips of medium length. We do the same with the radish, which must first be cleaned of the top layer.
Eggs should also be cut into thin, long slices.
Chop the onion finely and fry in oil until golden brown.
Place beef, radish and eggs in a bowl. Try to carefully add the onion so as not to spill oil.
Then add salt and herbs if necessary.
It is better to dress the salad just before serving.
Earlier we talked about how to properly prepare dishes from cottage cheese .
