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How to cook Soviet cutlets: a proven recipe - surprise your family
04.03.2024 20:30
Many people are sure that the best cutlets were the Soviet ones, which you could treat yourself to in almost any cafeteria.
It is difficult to disagree with this statement.
Therefore, it is worth treating yourself and your family members to this luxurious dish, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How to treat your family to Soviet cutlets
List of products
- minced meat (for 3 parts pork you should take 2 parts beef);
- 1-2 onions;
- two spoons of water;
- about one hundred grams of bread crumbs;
- salt;
- optionally two cloves of garlic and pepper.
Cooking instructions
This recipe does not imply the use of eggs: they are not required. The role of bread will be played by croutons. First of all, the mince should be salted. Then add chopped onion to it.
If you decide to add pepper and garlic, you need to do it at this stage.
Then add the breadcrumbs and the specified amount of water. Mix well. The preparation should stand in the refrigerator for at least forty minutes.
After that you can start frying.
Previously, we talked about which spices go well with rice .
