How to fry chilled cutlets correctly: not everyone knows
Semi-finished products are a lifesaver when there is no time to cook home-cooked meals. Ready-made cutlets are popular.
Here, newcomers to cooking may have a question about whether such a product needs to be defrosted beforehand.
The answer is negative.
You just need to take the frozen products out of the freezer and leave them at room temperature for a few minutes. It is better to remove the packaging.
Afterwards, they need to be placed in a frying pan heated with oil and fried over medium heat until done.
If you are afraid that the dish will remain raw inside, you can add a little water to the pan so that it covers the cutlets to the middle.
If you want a softer and more delicate taste, you can reheat frozen cutlets in a preheated oven.
In this case, there is no need to defrost them in advance either.
Earlier we talked about why cutlets fall apart in the frying pan.
