There is no need to say much about the benefits of avocado: everyone knows that it is one of the most valuable products for beauty, longevity and health.
However, not everyone wants to eat it because of its specific taste properties.
In this case, it would be reasonable to serve it as one of the components of the dish, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
- avocado (1 medium-sized piece);
- one medium cucumber;
- about 50 grams of grated cheese;
- a little lemon juice;
- a spoon of mayonnaise;
- salt and spices;
- greens if desired.
First, you need to separate the avocado pulp. Then chop the fruit into small cubes. The cucumber needs to be washed, dried and also cut into cubes, like the avocado.
We put the ingredients into a salad bowl.
Put grated cheese. Add some lemon juice, salt and spices. Mix and season with mayonnaise. Add chopped dill if desired.
It is worth noting that mayonnaise can be replaced with natural yogurt.
Earlier we talked about tricks that will help preserve the color of borscht .