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The cutlets will be juicy and their crust will be crispy: add just one secret ingredient to the minced meat
04.03.2024 06:50
When making cutlets, most people stick to the standard recipe. But why not use various tricks that will help make the taste of the cauldron truly unusual? Therefore, it is worth analyzing the “secret” ingredient that definitely makes sense to add to cutlets.
Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-class baker told how to cook delicious cutlets.
What secret ingredient to use
It is worth noting right away that there are many ways and tricks.
Some people add sugar, hot spices and much more to the mince. But this article will focus on mashed potatoes, which you can safely add.
Why you should add mashed potatoes
There are several reasons why it is worth adding during cooking:
1) Mashed potatoes have a high moisture content, which helps keep the cutlets juicy during cooking. It is a natural humectant that prevents the meat from drying out.
2) It also gives the minced meat a more tender and soft texture, which makes the cutlets tasty and more easily digestible.
3) But most importantly, mashed potatoes play a key role in creating a crispy crust. Thanks to its properties, when fried or baked, cutlets acquire a crispy texture on the outside, adding flavor and aroma to the dish.
How to Use Mashed Potatoes
Adding mashed potatoes to the minced meat is a simple and effective way to improve the cutlets.
Simply prepare your favorite mashed potatoes and add them to the rest of the minced meat ingredients.
It is important to remember the correct ratio of meat and puree depending on the desired consistency and texture of the cutlets.
Earlier we told you how to make custard pancakes .
