If you miss real Belarusian cuisine, now is the time to make some draniki.
This dish has a lot of strengths.
First of all, it is worth noting the ease of preparation, inexpensive set of products and excellent taste, reminds the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .
- about 800 grams of potatoes;
- 2 medium-sized onions;
- one large egg;
- three spoons of flour;
- the required amount of salt;
- spices and herbs at your discretion.
You will need to deal with the potatoes right away. Peel them and wash them well. Pass them through a grater. The choice of blades can be any. Experienced housewives use all edges - from the largest to the smallest.
Grind the potatoes. Then immediately grate the onion and mix with the vegetable so that it does not turn dark.
Add egg, salt, spices, herbs if desired and flour. Bring the mixture to a homogeneous state. It should not stand in the kitchen for a long time - it is better to start frying right away.
Heat a frying pan with vegetable oil and put a tablespoon of our mixture. Small potato pancakes need only two minutes of frying on each side.
Earlier we talked about how to make a delicious and filling omelette with sausage .